1000 SW Jackson
Topeka, KS 66612
(785) 296-1223
(785) 296-8645 (FAX)

Coordinator:
Jan Stegelman
Kansas Department of
Health and Environment

Executive Committee:
Dennis Cooley, MD
Medical Advisor
American Academy of
Pediatrics, Kansas
Chapter

Sgt. John Eichkorn
Kansas Highway Patrol

Sally Finney
Kansas Public
Health Association

Cindy Hermes
State Capitol Area
Firefighters Association

Ami Hyten
Kansas Trial Lawyers
Association

James Keating
Kansas State
Association of Fire Chiefs

Roseanne Rutkowski
Kansas State Nurses
Association

For Immediate Release

December 14, 2001

Contact: Jan Stegelman , 785-296-1223
1000 SW Jackson
Topeka, KS 66612
(785) 296-1223
(785) 296-8645 (FAX)

Kids in the Kitchen: A Recipe for Safety

Baking gingerbread houses and cooking festive feasts in the kitchen with the kids close by requires more than the usual ingredients. One cup of sugar, two tablespoons butter, combined with one cup of supervision, and a pinch of patience can be the right mix during these hectic times. As holiday goodies are being prepared, children are eager to lend a hand. Whether decorating cookies or mixing salad dressing, children need close adult supervision at all times in and around the kitchen.

"The holidays present a great opportunity for children to learn about cooking in a fun festive manner, but it can also be dangerous," said Jan Stegelman, Coordinator of the Kansas SAFE KIDS Coalition. "It's crucial for parents to keep a close eye on the kids and set strict rules for kitchen safety."

The Kansas SAFE KIDS Coalition recommends the following tips for keeping children safe as they learn to help out in the kitchen:

• Be sure you've taken essential safety steps, such as having a fire extinguisher nearby and posting emergency numbers near the phone, before introducing a child to cooking.
• Never leave a child unattended in the kitchen. Close supervision is essential, whether children are helping an adult cook or simply watching.
• Never hold a child while cooking.
• Put pans on back burners and turn all pot handles toward the back of the stove.
• Use caution when heating food and liquids in the microwave.
• Supervise your child when he or she is near or using a microwave, and never let a young child (under age 10) remove heated items from the microwave.
• Make sure you and your children wear close-fitting clothing when cooking.
• Never leave cooking food unattended - it is the number one cause of house fires.
• Place hot foods and liquids away from the edges of counters and tables.
• Pay particular attention to items sitting on tablecloths or placemats, so that young children cannot pull hot food or liquid down and scald themselves.
• Unplug appliance cords when not in use and keep them tied up out of children's reach.

Age-Appropriate Tasks for Children
Since each child is different, it is important for parents and caregivers to consider the developmental level and abilities of their children when it comes to assigning kitchen duties.

Generally, children under age 10 don't fully understand what danger means and therefore should not handle the stove, electrical appliances, sharp utensils or hot dishes. Younger children can begin helping in the kitchen with basics like washing vegetables and fruits, or other tasks that don't require sharp knives, appliances or heat.

Following are a few suggested activities and age guidelines the Kansas SAFE KIDS Coalition recommends parents review to help keep the kitchen a fun, safe place for the family.

Children over age 5:

• Stir ingredients together in a bowl
• Rinse foods under cold water
• Use a cookie cutter to cut out shapes in dough
• Children over age 9:
• Use a butter knife or plastic knife to spread peanut butter, or slice soft cheese

Children over age 10:

• Squeeze garlic from a garlic press
• Use electrical kitchen appliances such as a blender, food processor, electric mixer, microwave or toaster oven
  

Children ages 12 and up:

• Chop or slice with a paring knife
• Use the stovetop to turn burners on and off and select oven temperature
• Flip pancakes on a hot griddle
• Place a tray of cookies in the oven
• Peel vegetables
• Use an electric can opener
• Shred cheese with a hand grater

Older children can take on more responsibility in the kitchen:
Children over age 14:

• Operate the stovetop without adult supervision
• Drain cooked spaghetti into a colander
• Remove a tray of cookies from the oven

The Kansas SAFE KIDS Coalition, Inc. is a nonprofit group of 67 statewide organizations and businesses that have joined to protect Kansas children from unintentional injury -- the leading killer of Kansas kids. Local coalitions and chapters are located in Anderson, Barber, Clay, Ford, Johnson, Marion, Montgomery, Osage, Pottawatomie, and Shawnee Counties, as well as Hutchinson, Lawrence, Leavenworth, Manhattan, Norton, Salina, and Wichita. Kansas SAFE KIDS is part of the National SAFE KIDS Campaign.