1000 S.W. Jackson St., Suite 330
Topeka, Kansas 66612
(785) 296-5600, FAX: (785) 296-6522
Email: foodsafety@kdhe.state.ks.us

The Food Safety and Consumer Protection program goal is to prevent foodborne illness and injury from regulated products. The FSCP program inspects, regulates and licenses food service establishments. The FSCP program goals are directed by the Secretary's Food Safety Initiative and are accomplished through standardized sanitation and food safety inspections of over 10,500 regulated facilities.

Staff are certified by the U.S. Food and Drug Administration and the U.S. Consumer Product Safety Commission to carry out work under contract for these federal agencies. Response to consumer complaints , inspections and special investigations help assure compliance with state and federal food, drug and consumer safety regulations . All program activities help to assure a safe food supply and protect the health of Kansas consumers.

• Restaurant Inspection Results - New
• File a food service complaint
• 2005 Kansas Food Code Booklet (.pdf)
• Consumer Advisory Assistance - New
• FDA Public Health Reasons (.pdf)
• Kansas Foodborne Manual (.pdf)
• Lodging Safety & Sanitation Program
• Focus on Food Safety Website
• Please visit the "Did You Wash'em?" Home Page