Links

Focus on Food Safety Book

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"Online Education"

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Other Educational Materials

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Links to Focus On

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Lodging Safety & Sanitation Program

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KDHE Home - Health - BCH - Focus on Food Safety - Other Edu. Materials

Focus on Food Safety

This germ blinks and shakes his finger.Other Educational Materials


 

Additional Signs and Fact Sheets are Available in These Languages

English - Bosnian - Chinese Simple - Chinese Traditional - French - German - Greek - Italian - Japanese - Korean - Laotian - Russian - Spanish - Vietnamese


CURRENT HANDOUTS: Food Protection and Consumer Safety Program

Number Title
1 2005 Kansas Food Code
3 No Bare Hand Contact
4 Potentially Hazardous Food Temperatures (Updated)
5 Date Marking (Updated)
6 Two-Stage Cooling
7 Focus on Food Safety Booklet
8 Manual Cleaning and Sanitizing of Utensils and Equipment (Updated)
9 Keying In on Risk Factors
10 Did You Wash 'Em Color Sign
11 Corrective Actions
12 Outdoor Smokers
13 Labeling
14 Product Temperature Log
15 Compliance Example Handout
16 Bacterial Growth Chart
17 Food & Equipment Temperature Log
18 Product Cooling Temperature Log (Updated)
19 Refrigeration Temperature Log
20 Thermometer Calibration Log
21 Product Reheating Temperature Log
22 Food Bar Clean Plate Sign
23 Farmers Market
24 Power Outage Tips for Food Establishments (New)
25 FDA Registration (New)
26 10 Tips for Safe Food in Group Functions
27 Daily Self-Inspection
28 Storing Food in Your Walk-In Cooler (New)
29 Turkey Safety Tips (New)
30 Campylobacter
31 Norwalk Virus
32 Hepatitis A and Foodhandlers
33 Hepatitis A Fact Sheet
34 Ecoli Fact Sheet
35 Listeriosis Fact Sheet
36 Salmonella Fact Sheet
37 Shigellosis Fact Sheet
38 Safe Handling of Beverages
39 Potentially Hazardous Food Temperatures (Spanish)
40 Food Code Changes (Spanish)
41 No Bare Hand Contact (Spanish) (Updated)
42 Did You Wash 'Em Flier - English
49 Did you Wash 'Em Door Sign - Spanish
50 Did You Wash 'Em Flier - Spanish
52 Licensing Food Establishments
Updated 01-21-05