Kansas Department of Health and Environment: Focus on Food Safety Educational Materials

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Focus on Food Safety

Additional Signs and Fact Sheets are Available in These Languages

CURRENT HANDOUTS: Food Protection and Consumer Safety Program

Number	Title
1	2005 Kansas Food Code
3	No Bare Hand Contact
4	Potentially Hazardous Food Temperatures (Updated)
5	Date Marking (Updated)
6	Two-Stage Cooling
7	Focus on Food Safety Booklet
8	Manual Cleaning and Sanitizing of Utensils and Equipment (Updated)
9	Keying In on Risk Factors
10	Did You Wash 'Em Color Sign
11	Corrective Actions
12	Outdoor Smokers
13	Labeling
14	Product Temperature Log
15	Compliance Example Handout
16	Bacterial Growth Chart
17	Food & Equipment Temperature Log
18	Product Cooling Temperature Log (Updated)
19	Refrigeration Temperature Log
20	Thermometer Calibration Log
21	Product Reheating Temperature Log
22	Food Bar Clean Plate Sign
23	Farmers Market
24	Power Outage Tips for Food Establishments (New)
25	FDA Registration (New)
26	10 Tips for Safe Food in Group Functions
27	Daily Self-Inspection
28	Storing Food in Your Walk-In Cooler (New)
29	Turkey Safety Tips (New)
30	Campylobacter
31	Norwalk Virus
32	Hepatitis A and Foodhandlers
33	Hepatitis A Fact Sheet
34	Ecoli Fact Sheet
35	Listeriosis Fact Sheet
36	Salmonella Fact Sheet
37	Shigellosis Fact Sheet
38	Safe Handling of Beverages
39	Potentially Hazardous Food Temperatures (Spanish)
40	Food Code Changes (Spanish)
41	No Bare Hand Contact (Spanish) (Updated)
42	Did You Wash 'Em Flier - English
49	Did you Wash 'Em Door Sign - Spanish
50	Did You Wash 'Em Flier - Spanish
52	Licensing Food Establishments
Updated 01-21-05