Focus on Food Safety Book

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Focus on Food Safety Book

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• Cover Page
• Table of Contents
• Introduction
• Table: Identifying Common Foodborne Illnesses
• Food Safety
  • Food Safety Risk Factors
• Be on the Lookout for FBI (Foodborne Illness)
• Ill Foodworkers
• Potentially Hazardous Foods
• Microbes
• Monitoring PHF
• Observe Good Hygiene
• Food Safety is in Your Hands
• Protecting Food in Preparation
  • No Bare hand Contact
  • Cross-Contamination, Avoid the Risk
  • Critical Temperature
  • Thaw Food Safely
• Protecting Food in Serving
  • Maintain a Safe Food Bar
  • Safely Hold Hot and Cold Foods
  • Date Marking
  • Cool Foods Quickly and Safely
  • Reheat Foods Quickly and Safely
• Safe and Clean
  • Cleaning and Sanitizing, It's As Easy As 1-2-3
  • A Safe and Clean Facility
  • Corrective Actions
  • When to Call
  • Contacts