To lower your risk of developing heart disease or stroke, are you.
a. Eating fewer high fat or high cholesterol foods?

Response Unweighted Frequency Weighted Percentage Standard Error Lower 95% Confidence
Limit		 Upper 95% Confidence
Limit
Yes 2645 62.3 1.0 60.5 64.2
No 1357 37.7 1.0 35.8 39.5

Among all respondents, excluding unknowns and refusals.
 
On Questionnaire Split A