DATA RESULTS |
|
| Data
Results: Milk Consumption for Q8.10 Cheese Consumption for Q8.12 |
|
| Percentage of Adults Who Reported Consuming Less Than |
| 3 Servings of Dairy Products Per Day |
| Subpopulation | Unweighted Frequency | Weighted Percentage | Standard Error | Lower 95% Confidence Limit |
Upper 95% Confidence Limit |
|---|---|---|---|---|---|
| TOTAL | 1797 | 72.1 | 4.9 | 62.5 | 81.7 |
| . | . | . | . | . | |
| SEX | . | . | . | . | . |
| Male | 754 | 75.0 | 3.2 | 68.8 | 81.2 |
| Female | 1043 | 69.3 | 6.2 | 57.1 | 81.5 |
| AGE GROUP | . | . | . | . | . |
| 18-24 years | 111 | 56.4 | 3.9 | 48.8 | 64.1 |
| 25-34 years | 347 | 58.8 | 11.5 | 36.2 | 81.3 |
| 35-44 years | 400 | 66.9 | 8.0 | 51.2 | 82.6 |
| 45-54 years | 364 | 80.6 | 3.5 | 73.8 | 87.3 |
| 55-64 years | 256 | 83.3 | 2.1 | 79.2 | 87.3 |
| 65+ years | 289 | 86.5 | 1.7 | 83.2 | 89.8 |
| ETHNICITY | . | . | . | . | . |
| Hispanic | 776 | 86.6 | 2.4 | 81.9 | 91.2 |
| Non-Hispanic | 1020 | 71.0 | 4.6 | 61.9 | 80.1 |
| RACE | . | . | . | . | . |
| White Only | 588 | 70.8 | 4.0 | 62.9 | 78.7 |
| Black Only | 569 | 80.4 | 2.9 | 74.8 | 86.0 |
| Other Race Only | 577 | 83.9 | 5.1 | 74.0 | 93.9 |
| More than One Race | 55 | 66.5 | 17.7 | 31.8 | 100.0 |
| EDUCATION | . | . | . | . | . |
| Less than High School | 437 | 78.2 | 2.5 | 73.3 | 83.0 |
| High School Graduate or G.E.D. | 570 | 68.1 | 6.5 | 55.4 | 80.8 |
| Some College | 435 | 74.7 | 4.0 | 66.9 | 82.6 |
| College Graduate | 347 | 72.1 | 6.1 | 60.2 | 84.0 |
| ANNUAL HOUSEHOLD INCOME | . | . | . | . | . |
| Less than $15,000 | 221 | 75.5 | 7.4 | 60.9 | 90.0 |
| $15,000 - $24,999 | 516 | 72.4 | 3.5 | 65.5 | 79.4 |
| $25,000 - $34,999 | 319 | 77.0 | 4.4 | 68.4 | 85.6 |
| $35,000 - $49,999 | 216 | 74.4 | 9.0 | 56.8 | 91.9 |
| $50,000+ | 341 | 70.0 | 6.9 | 56.5 | 83.6 |
| EMPLOYMENT STATUS | . | . | . | . | . |
| Employed for Wages / Self-Employed | 1047 | 67.5 | 5.7 | 56.4 | 78.7 |
| Out of Work | 94 | 86.3 | 8.8 | 69.2 | 100.0 |
| Homemaker / Student | 235 | 77.0 | 3.6 | 70.0 | 84.1 |
| Retired | 305 | 87.5 | 2.2 | 83.0 | 91.9 |
| Unable to Work | 113 | 79.7 | 3.1 | 73.6 | 85.8 |
| AVERAGE HOURS WORKED | . | . | . | . | . |
| None | 300 | 88.6 | 2.5 | 83.6 | 93.5 |
| 1-19 Hours | 62 | 57.8 | 7.3 | 43.5 | 72.0 |
| 20-39 Hours | 178 | 55.5 | 8.4 | 39.1 | 72.0 |
| 40 + Hours | 827 | 70.8 | 5.5 | 60.1 | 81.5 |
| MARITAL STATUS | . | . | . | . | . |
| Married / Member of Unmarried Couple | 1061 | 73.1 | 4.9 | 63.4 | 82.8 |
| Divorced / Separated | 312 | 69.1 | 8.1 | 53.2 | 84.9 |
| POPULATION DENSITY | . | . | . | . | . |
| Frontier | 66 | 79.6 | 1.8 | 76.1 | 83.2 |
| Rural | 98 | 80.8 | 8.1 | 64.9 | 96.6 |
| Densely-settled Rural | 271 | 77.5 | 6.0 | 65.7 | 89.3 |
| Semi-urban | 199 | 65.9 | 6.4 | 53.3 | 78.6 |
| Urban | 1126 | 69.9 | 5.3 | 59.6 | 80.3 |
| SELF-PERCEIVED HEALTH STATUS | . | . | . | . | . |
| Fair or Poor | 412 | 66.3 | 4.4 | 57.7 | 74.9 |
| Excellent to Good | 1383 | 73.3 | 5.2 | 63.1 | 83.5 |
| DIABETES STATUS | . | . | . | . | . |
| Has Diabetes | 222 | 71.8 | 9.4 | 53.3 | 90.3 |
| No Diabetes | 1571 | 72.5 | 5.1 | 62.6 | 82.5 |
| HYPERTENSION STATUS | . | . | . | . | . |
| Hypertension | 570 | 75.6 | 3.5 | 68.7 | 82.5 |
| No Hypertension | 1219 | 70.5 | 6.4 | 58.0 | 83.1 |
| ASTHMA STATUS | . | . | . | . | . |
| Current Asthma | 124 | 64.2 | 15.7 | 33.5 | 94.9 |
| No Current Asthma | 1666 | 73.2 | 6.5 | 60.5 | 85.9 |
| MENTAL HEALTH INDICATOR | . | . | . | . | . |
| 14+ days mental health not good | 164 | 63.9 | 6.3 | 51.6 | 76.2 |
| <14 days mental health not good | 1615 | 72.9 | 6.0 | 61.1 | 84.7 |
| WEIGHT CATEGORY | . | . | . | . | . |
| Normal or Underweight (BMI <25) | 534 | 65.9 | 8.8 | 48.6 | 83.1 |
| Overweight (25 <= BMI < 30) | 564 | 78.0 | 1.6 | 74.8 | 81.2 |
| Obese (BMI >= 30) | 498 | 72.1 | 4.5 | 63.4 | 80.9 |
| RECOMMENDED LEVEL OF PHYSICAL ACTIVITY | . | . | . | . | . |
| Meets Recommendation | 672 | 71.3 | 4.5 | 62.5 | 80.1 |
| Insufficient | 724 | 71.1 | 7.3 | 56.8 | 85.4 |
| No Activity | 359 | 80.9 | 3.5 | 74.0 | 87.9 |
| Numerator: Respondents who reported they consumed less |
| than 3 servings of milk, yogurt, and cheese per day. |
| Denominator: All respondents, excluding unknowns and refusals. |