How does lead affect human health?
Lead particles can be ingested or inhaled posing serious
threats to human health. In adults, the primary cause of lead poisoning
is due to inhalation of lead dust. Lead enters the bloodstream and is
distributed throughout the body. If not detected early enough, both children
and adults are at risk. Symptoms of lead poisoning vary depending on the
blood lead level. Low levels of exposure to lead can cause memory and
concentration problems, muscle and joint pain, and can affect nervous
system function. High levels of lead exposure have been associated with
nerve disorders, digestive problems and in extreme cases, death. However,
it is important to remember that many individuals show no outward signs
of lead poisoning. An individual may have an elevated blood lead level
even if they appear healthy and show no signs of lead poisoning.
What are some symptoms of lead
poisoning?


Does lead affect everyone equally?
Lead does not affect everyone equally. Individuals
at highest risk for lead poisoning are those exposed to lead through occupational
means or hobbies, fetuses, and children up to six years of age, considered
the at-risk age group for lead poisoning.
Young children, infants, and fetuses absorb more lead
than adults. A small amount of lead that may have little effect on an
adult can have a large effect on a child who is still growing and developing.
If a child is overexposed to lead it can cause disastrous consequences
including the possibility of irreversible brain and nervous system damage.
Even children who appear healthy can have lead poisoning. If you think
your child or other family members may be at risk, contact your physician
or local health department for testing.
Pregnant women should be especially cautious of lead
exposure. The presence of lead dust can cause difficulties during pregnancy.
Lead enters the bloodstream and can pass the placental barrier from the
mother to the unborn child. The fetus can be poisoned before birth.
What does my blood lead level
mean?
Management guidelines for blood lead levels in adults
differ significantly from management guidelines for blood lead levels
in children. In adults, a blood lead level greater than or equal to 25
µg/dL (micrograms per deciliter) is considered elevated. However, the
majority of adults have blood lead levels less than 3 µg/dL. In children,
any blood lead level at or above 10 µg/dL is considered elevated. The
difference in elevated levels between children and adults is largely attributed
to the fact that children are still growing and developing and a small
amount of lead that may have little effect on an adult can be detrimental
to a childs health.
|
Blood Lead (µg/dL)
|
Action Necessary
|
|
<10
|
No action needed
|
|
10-24
|
Identify and minimize lead exposure
|
|
25-49
|
Remove from exposure if symptomatic
Monitor blood lead and zinc protoporphyrin
|
|
50-79
|
Remove from work with lead. Immediate medical
evaluation indicated. Chelation not indicated unless significant
symptoms due to lead poisoning
|
|
>=80
|
Same as above. Chelation may be indicated if
symptomatic. Important to consult on individual case basis
|
Management guidelines adopted from the California
Department of Health Services, Childhood Lead Poisoning Prevention Branch
& Occupational Lead Poisoning Prevention Program
What should I do if I have an
elevated blood lead level?
A portion of lead is excreted from the body through
body fluids. The remainder is stored in the bones and is virtually impossible
to remove once it has settled in the skeletal system. There are a number
of methods available to increase the portion of lead excreted from the
body through body fluids.
- Eat small frequent meals rather than three
large meals each day. A full stomach makes it difficult to absorb lead.
- Eat a diet high in calcium and iron and low
in fat. Some recommended foods that meet this requirement are:
|
Foods high in calcium
|
Foods high in iron
|
|
Beef
Pork
Veal
Lamb
Oysters
Liver
Spinach
Dried figs/raisons
Poultry
Dried beans
Dried peas
Cereal/bread fortified with iron
|
Milk
Yogurt
Cheese
Meats
Eggs
Fruit
Nuts
Rice/pasta
Cereal/bread
Broccoli
Green leafy vegetables
Dried beans
|
Kansas Department of Health and
Environment
Curtis State Office Building
Bureau of Consumer Health
Healthy Homes and Lead Hazard Prevention Program
1000 SW Jackson, Suite 330
Topeka, KS66612-1274
(866)-UNLEADEDKS or (866)-865-3233
|